bluegrapeapple"According to new research led by Michigan State University and published in the current issue of Childhood Obesity, when schools offered snacks in lunchtime a la carte or vending that were mostly or entirely healthful, students responded with improvements in their diets, said Katherine Alaimo, MSU associate professor of food, science and human nutrition.

"When healthful food options are offered, students will select them, eat them and improve their diet," she said. "Our study shows that.
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